Trickett campbell safely through to 50m final. - Photo: Joe Armao
He is expected to return to training at Adelaide on Friday.
Kelvin Jetta (concussion) is not ready to travel to Canberra.
There are no injuries with 11 players sidelined, one being captain, Sam Gibson.
Rory Sloane (back), David Arter (hamstring), Andrew Phillips (shoulder), Jack Ziebell (shoulder), Alex Rance (hamstring), Cameron Smith (hip), Liam Shiels (hamstring) and Sam Docherty (foot).
media_camera Melbourne coach Eddie McGuire says the loss of Charlie Cameron is a massive blow. Picture: David Moir
"All of those guys are feeling good," McGuire told a media briefing.
"We haven't got any bad injuries and we haven't got any (losing) any key players like the ones that are on the bench because those guys are good players.
"So we will still make sure those guys are good to go today and Sunday."
media_camera Carlton forward Luke Hodge is missing out with a knee injury. Picture: Joe Armao
McGuire refused to give out further timeframes when asked whether he expected Cameron to start this weekend.
But, he said the key was to get everyone healthy.
"Obviously this is something that we're pretty happy with — we don't want to put pressure on him because he's going to get a couple of touches today and maybe we are just seeing the effects of a concussion."
Carlton coach Ken Hinkley said Cameron could play this weekend and coach his way through the midfield.
Hinkley is optimistic about a full match today at the MCG as Carlton's game against Sydney will be played in two parts, before the game against Melbourne on Sunday.
media_camera Hawthorn's Jeremy Cameron is also expected to play this weekend. Picture: Joe Armao
"I think that's one of the things we're not going to make any sort of big announcement today but obviously he'll be good to go tomorrow and we'll see how the next four days turn out," Hinkley said.
"I would expect him to play the two games of the week against North Melbourne. And then come out and play at Carlton at 10.10 today and hopefully it's the same for the weekend."
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Pashes to ashes arson suspected as roasting ends
By Richard Serling
The New York Times
Oct 30
Raccoon roasting deaths have spiked from 16 in 2011 to 47 so far this year, police said Sunday.
That is in line with trends for a decade, according to the department of health and human services. The overall number of deaths is expected to climb to 64 last month from 54 in all of 2011, the last year with death records.
"People keep eating the roasts," said the deputy chief, Dr. Pauline M. Hines, who is overseeing an ongoing investigation into the roasting deaths of the most popular pets in the state, white-tailed deer, foxes, raccoons and raccoons. The department is making every effort to prevent such deaths. "We've had more than 30 animals put in cemeteries in past several months because there have been too many roasts killed," she said. "We've been sending in the foxes that have roasted at a fire to be put in a big box. The raccoons are in cages, not on the roasting line."
She stressed that while the cause of the deaths is still being determined, it's possible those in the food business acted together on one day because the number of roasts required a larger amount of heat than can be used in a single batch to start roasting the entire animal.
"All the roasts that we've had that we've made at one point in time are good quality and they've had ample time to become overcooked and charred," Dr. Hines said. "A few days ago, we had one roasting at the end of our business days, and it went the way of the Titanic."
As a result, the department has begun moving dogs and cats away from roasting sites, while more and more of the roasting operations in town are under state supervision, officials said.
The number of cases of animal roasting fatalities and other cases of injuries sustained by the animals, the health department said, has increased significantly during the last several years. In 2011, there were 10 deaths and 16 injuries, up from four and three in 2010. In all, 16 people have been wounded or died, it said.
Raccoons may start roasting at a fire or under an electric light when temperatures become too high. If it comes to a blaze that continues when smoke is seen around the roasting space, the temperature will drop and they may be turned back onto roasting lines, Dr. Hines said.
Raccoon deaths have increased from two in 2011 to 22 in all of 2011, the department said.
The department is working to reduce the number of incident
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This document was created with financial assistance to a Revolving Fund of the Ministry of Environment. The contents of this document is solely responsible Krizanky community and can not in any way considered the opinion of the Ministry of Environment.